Book - "The Higher Taste by The Hare Krishnas" 1997
Book - "The Higher Taste by The Hare Krishnas" 1997

Book - "The Higher Taste by The Hare Krishnas" 1997

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This book is dedicated to the beloved Spiritual Master and Guide, His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Who brought the transcendental teachings of Lord Krşņa to the Western World. 

This book is a practical guide to the exciting World of Gourmet Vegetarian Cooking... for a higher purpose. In THE HIGHER TASTE You will discover the health and economic advantages, as well as the important ethical and spiritual considerations, of this all-natural approach to diet and nutrition. THE HIGHER TASTE will teach You how to dramatically improve Your Life by changing the way You eat.

"The International Society for Krishna Consciousness is doing a superb job of letting People know that Vegetarian food is healthful, delicious and pleasing to the eye" Scott Smith, Associate Editor, Vegetarian Times Magazine

"It may indeed be doubted whether butchers' meat is anywhere a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil, where butter is not to be had, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires than any man should eat butchers' meat" Adam Smith, The Wealth of Nations.

"I do feel that spiritual progress does demand at some stage that We should cease to kill Our fellow creatures for the satisfaction of Our bodily wants" Gandhi

ISBN 0-89213-128-4

In slightly stained condition on some pages, cover intact. 

Recipes by Bhadra dāsī/Connie Bell and Nirākulā dāsī/Noreen Faucett

Features -


Colour and B&W Photos/Sketches

Health and a Meatless diet

The Hidden Cost of Meat

"Do Unto Others..."

Karma and Reincarnation 

Beyond Vegetarianism

The Higher Taste

Hare Krishna Food for Life

ISKCON Centers Around the World

Italian Meals

Indian Meals

Chinese Meals

Mexican Meal

French Meal

Middle East Meal


Side Dishes